Characteristics: Espresso with a refined yet persistent flavour. The different and numerous Arabica origins create an extraordinary mix of aromas and flavours, while the full-bodied structure given by the Robusta guarantees a fine and well balanced coffee.
A blend of 75 % Arabica and 25 % Robusta.
Origins: Central America, Africa, Asia
A world of aromas
Characteristics: The sweet flavour is accompanied by a pleasant degree of acidity. The different characteristics typical of each coffee region of origin infuse this coffee with aromas of toasted bread and spices.
Origins: Central America, South America, Africa